It is both aromatic and flavorful, and can be planted with Mediterranean herbs such as rosemary or basil. It’s also the perfect flavor to add to fall and winter squash dishes and risottos. It’s known as a showstopper in fall dishes, complementing pork and poultry, pairing well with lamb and often used in Thanksgiving stuffing.
Sage is popular both in the kitchen as well as for what some consider to be medicinal purposes. If you’re looking to add a new herb to your mix this year, read on to learn everything you need to know about this hardy, versatile plant. A member of the mint family, sage is easy to grow and does well in containers, the ground and indoors. Culinary superstar sage is a pretty, low shrub with pale, velvet-soft greyish green leaves.